Kristy's Donuts & Bagels – Corona, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 737-2730 to check today's hours. Know the hours? Send them to us.

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1264 Border Ave, Corona, CA 92882

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Address1264 Border Ave, Corona, CA 92882

Phone(951) 737-2730

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center2.9 mi west

About Kristy's Donuts & Bagels

Set at 1264 Border Ave (92882), Kristy's Donuts & Bagels is a donut shop roughly 2.9 mi from downtown Corona, heading west. You will also find it under bagel shops in our directory.

It is one of 43 bakeries and sweet shops we list in Corona, which works out to one bakery per 3,757 residents. Nearest alternative: Kenny's Donuts at 1550 W 6th St #101A, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Kristy's Donuts & Bagels yet, so calling ahead at (951) 737-2730 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Corona	43
Nearest bakery	0.6 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.